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Bharat Spice Hub | Organic Whole Javitri Flower Mace | Premium Dry Spice | Jathipathri, Japatri | Kerala Export Quality

Name: Whole Javitri Flower Mace | Spice for Cooking & Flavoring
Availability: InStock

₹460.00 – ₹1,200.00

Mace is the lacy covering of the nutmeg seed, offering a more delicate yet slightly spicier flavour than nutmeg. With its warm, aromatic fragrance and vibrant orange-red colour, Mace is a prized spice used in a variety of culinary creations. Sourced from the best farms, our high-quality Mace enhances the flavour of both sweet and savoury dishes, bringing a unique and exotic touch to your cooking.

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Javitri Flower Mace

Javitri Flower Mace is the lacy covering of the nutmeg seed, offering a more delicate yet slightly spicier flavour than nutmeg. With its warm, aromatic fragrance and vibrant orange-red colour, Whole Javitri Flower Mace is a prized spice used in a variety of culinary creations. Sourced from the best farms, our high-quality Mace enhances the flavour of both sweet and savoury dishes, bringing a unique and exotic touch to your cooking.

Nutritional Facts (Per 100g):

Calories: 475 kcal
Carbohydrates: 50.5g
Protein: 6.7g
Fat: 32.4g
Fiber: 20.2g
Sodium: 80mg
Potassium: 463mg
Iron: 13.9mg (77% of the Daily Value)
Calcium: 252mg (25% of the Daily Value)
Magnesium: 163mg (41% of the Daily Value)

Health Benefits:

Rich in Antioxidants: Whole Javitri Flower Mace is packed with powerful antioxidants that help protect the body from oxidative stress and reduce the risk of chronic diseases.
Aids Digestion: Its natural compounds aid in digestion by stimulating the production of digestive enzymes, reducing bloating and indigestion.
Anti-inflammatory Properties: Mace contains anti-inflammatory compounds that help alleviate pain and inflammation, making it beneficial for joint health.
Improves Appetite: Known for its ability to stimulate appetite, Mace can be used as a natural remedy for those with poor appetite or digestive issues.
Supports Oral Health: The antimicrobial properties of Mace help prevent bad breath and support overall oral hygiene.

Usage: Whole Javitri Flower Mace can be used whole or ground to flavour a variety of dishes. It’s commonly added to soups, sauces, stews, curries, and baked goods. Its slightly sweet and spicy flavour also makes it ideal for desserts, spice blends, and mulled beverages. Just a small amount of Mace can elevate the taste of your dish.

Storage Tips: Store in an airtight container in a cool, dry place away from sunlight. Ground Mace retains its flavour best when used within six months, while whole Mace can last longer if stored properly.