Organic Malabar Tamarind
Organic Malabar Tamarind, sometimes referred to as kudampuli or garcinia cambogia, is utilized extensively in traditional Sri Lankan and South Indian dishes. Organic Malabar Tamarind, which has a distinctly sour taste, is a necessary component in curries, especially those made with fish. It is frequently used as a natural flavor enhancer and preservative.
Important attributes: Malabar Tamarind is entirely organic and natural No chemicals, preservatives, or additives.
Unique Tangy Flavor: Gives stews, soups, and curries a deep, sour flavor.
Health Benefits: Frequently found in weight-loss products, it is well-known for its antioxidant qualities.
Versatile Use: Perfect for making vegetarian meals, seafood curries, and even drinks.
Sun-Dried for Authentic Taste: Malabar Tamarind is Sun-dried organically to preserve its natural flavor and healthful properties.
Organic Malabar Tamarind’s Advantages for Health:
Weight management: Organic Malabar Tamarind has hydroxycitric acid (HCA), which is thought to aid in preventing the buildup of fat.
Digestive Aid: Traditionally used to alleviate digestive issues and promote digestion.
Packed with Antioxidants: Supports general health by assisting the body in fending off free radicals.
How to Apply:
Use in Cooking: Before adding to your stews or curries, soak a few pieces of Malabar tamarind in water for 15 to 20 minutes.
Storage: To preserve flavor and freshness, store in an airtight container.
Reasons for Selecting Our Organic Malabar Tamarind :
the best organic farms are the source.
Selected by hand and sun-dried to maintain its high nutritional content and flavor.
Ideal for those that are health-conscious as well as foodies.
Perfect for people looking for natural health advantages or for foodies who like to add a sour edge to their cuisine.
| Weight | N/A |
|---|---|
| pack | 250 Gram, 500 Gram |
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